recipe from the gorgeous

Another recipe from the gorgeous SO many yummy ideas and she's All about spreading the word and inspiration on eating healthy!!

Serves 1

Morroccan mince and veggies topped with hummus!

Ingredients:

100g organic beef mince
1 tsp allspice
1 tsp cumin
1 tsp paprika
2 TBSP coconut oil
1/2 brown onion, finely diced
2 mushrooms, sliced
1/4 large eggplant, washed and diced
1/2 zucchini, washed and diced
1/2 cup spinach leaves, washed
1 TBSP homemade hummus or store-bought gluten free version
Pine nuts for serving
Salt and pepper
Method:

In a medium-sized frypan over medium heat place 1 TBSP coconut oil and onion. Cook for 1 minute then add mince.

Cook for 5 minutes then add all the spices, salt and pepper. Remove from pan and set aside covered.

In the same pan over medium heat place the other TBSP coconut oil, mushrooms, eggplant and zucchini. Cook for 5 minutes, or until soft. Add the mince mixture and spinach leaves. Cook until spinach has just wilted.

Serve with a dollop of hommus, pine nuts and season with salt and pepper.